Tuna Fish Cake Recipes: 10 Delicious And Healthy Options
If you’re looking for a delicious and healthy way to incorporate tuna fish into your diet, look no further than these ten recipes for tuna fish cakes!
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What are some good tuna fish cake recipes
Tuna is a delicious and healthy fish that can be enjoyed in many different ways. One great way to enjoy tuna is by making tuna fish cakes. Tuna fish cakes are easy to make, and they can be a healthy and delicious addition to any meal.
There are many different recipes for tuna fish cakes, so you can find the perfect one to suit your taste. If you want a simple and healthy recipe, you can try this one:
Ingredients:
1 can (6 oz) tuna, drained
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1 egg, beaten
1/4 cup bread crumbs
1 tablespoon lemon juice
1 tablespoon parsley
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
Directions:
In a medium bowl, combine tuna, onion, celery, egg, bread crumbs, lemon juice, parsley, salt, and pepper. Mix well. Shape mixture into 8 patties. In a large skillet over medium heat, heat olive oil. Add patties and cook for 4 minutes per side, or until golden brown. Serve with your favorite dipping sauce.
What are some easy tuna fish cake recipes
If you love tuna fish, then you will love these easy tuna fish cake recipes! Tuna fish cakes are a healthy and delicious alternative to traditional fishcakes, and they are so easy to make! All you need is a can of tuna, some breadcrumbs, an egg, and a little bit of oil for frying. You can either bake or fry your tuna fishcakes, and they make a great appetizer or main course. Serve them with a dipping sauce or salad, and enjoy!
What are some healthy tuna fish cake recipes
Healthy tuna fish cake recipes are not difficult to find. In fact, there are many recipes for healthy tuna fish cakes that can be found online and in cookbooks. The key to finding a healthy tuna fish cake recipe is to look for one that uses healthy ingredients and that is low in fat and calories.
One healthy tuna fish cake recipe that is sure to please is a recipe that uses whole wheat bread crumbs, nonfat Greek yogurt, canned tuna, and spices. This recipe is high in protein and low in fat and calories. Another healthy tuna fish cake recipe uses quinoa, canned tuna, eggs, and spices. This recipe is also high in protein and low in fat and calories.
When looking for healthy tuna fish cake recipes, be sure to read the labels on the cans of tuna. Some brands of tuna are higher in mercury than others. Choose a brand of tuna that is low in mercury for a healthier option.
What are some gluten free tuna fish cake recipes
Gluten-free tuna fish cakes are a delicious and easy way to enjoy a seafood meal without the gluten. There are many recipes available online and in cookbooks that are specifically designed for those who have celiac disease or are gluten-sensitive. Some of our favorite gluten-free tuna fish cake recipes are:
Tuna Fish Cakes with Lemon and Dill: This recipe uses almond flour and flaxseed meal as a binding agent, giving the cakes a light and crispy texture. The lemon and dill add a bright and fresh flavor to the cakes, making them perfect for a summertime lunch or dinner.
Tuna Fish Cakes with Sriracha Mayo: If you like a little bit of spice in your life, these tuna fish cakes are for you. The sriracha mayo adds a nice kick of heat, while the Panko bread crumbs give the cakes a crunchy exterior.
Tuna Fish Cakes with Capers and Parsley: These cakes are full of flavor, thanks to the addition of capers and parsley. They also have a slightly firmer texture than the other two recipes, making them ideal for those who prefer a heartier cake.
What are some paleo tuna fish cake recipes
There are many paleo tuna fish cake recipes available online and in cookbooks. Some recipes are simple, while others are more complex. The main ingredients in a paleo tuna fish cake are usually tuna, egg, almond meal, and coconut flour. Other ingredients may include onion, garlic, parsley, and spices. When choosing a recipe, consider your skill level and the time you have available to prepare the dish.
Paleo tuna fish cakes are a healthy and delicious option for a quick meal or snack. They are easy to make and can be tailored to your own taste preferences. For a basic recipe, combine canned tuna, egg, almond meal, and coconut flour in a bowl and mix until well combined. Form the mixture into small cakes and pan fry in olive oil until golden brown. Serve with your favourite dipping sauce or salad.
For a more flavourful option, try adding diced onion, garlic, and herbs to the tuna mixture before frying. You could also experiment with different types of flour such as tapioca or arrowroot flour. If you are looking for a lower carb option, substitute the almond meal for ground flaxseed. These cakes can be enjoyed hot or cold and will keep in the fridge for up to four days.
What are some dairy free tuna fish cake recipes
If you’re looking for some delicious and dairy-free tuna fish cakes, you’ve come to the right place! These recipes are all easy to make, and they’ll be sure to please everyone at the table.
The first recipe is for basic tuna fish cakes. You’ll need:
– 1 can of tuna, drained
– 2 tablespoons of mayonnaise
– 1 egg, beaten
– 1/4 cup of bread crumbs
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
Simply mix all of the ingredients together in a bowl, and then form into small patties. Next, heat up some oil in a frying pan over medium heat, and cook the cakes for about 3 minutes per side, or until golden brown. Serve with your favorite dipping sauce.
This next recipe is for a more flavorful tuna fish cake. You’ll need:
– 1 can of tuna, drained
– 2 tablespoons of mayonnaise
– 1 egg, beaten
– 1/4 cup of bread crumbs
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 tablespoon of minced onion
– 1 tablespoon of minced celery
– 1 tablespoon of minced parsley
What are some low carb tuna fish cake recipes
There are a variety of low carb tuna fish cake recipes available online and in cookbooks. Some recipes are more complicated than others, but all are relatively easy to follow. A few popular recipes include:
Tuna Cakes with Lemon and Dill: This recipe is perfect for those who enjoy the taste of fresh lemon and dill. The tuna cakes are made with canned tuna, eggs, lemon juice, dill, and almond flour. They are pan-fried in olive oil until golden brown.
Tuna Cakes with Capers and Parsley: These delicious tuna cakes are made with canned tuna, capers, parsley, eggs, and almond flour. They are pan-fried in olive oil until crispy.
Tuna Cakes with Avocado and Sriracha: These fantastic tuna cakes are made with canned tuna, avocado, Sriracha sauce, eggs, and almond flour. They are pan-fried in olive oil until crispy.
What are some keto tuna fish cake recipes
There are a few keto tuna fish cake recipes that are easy to follow and don’t require a lot of ingredients. One recipe calls for canned tuna, eggs, mayonnaise, mustard, onion, and celery. Another recipe uses fresh tuna, zucchini, eggs, Parmesan cheese, and basil. Lastly, there is a recipe that uses canned tuna, shredded mozzarella cheese, almond flour, and Italian seasoning.
What are some vegan tuna fish cake recipes
There are many vegan tuna fish cake recipes available online and in cookbooks. Tuna fish cakes are a delicious and healthy way to enjoy a seafood meal without harming any animals. Most vegan tuna fish cake recipes use either tofu or tempeh as a base, and then add in vegetables and spices to create a flavorful and moist cake. Many vegans also enjoy adding vegan mayonnaise or tahini to their tuna fish cakes for an extra creamy texture.
What are some vegetarian tuna fish cake recipes
There are many vegetarian tuna fish cake recipes that are both delicious and easy to make. Some of the most popular include:
1. Tuna Fish Cakes with Potato and Chives: These cakes are made with canned tuna, potatoes, chives, and bread crumbs. They are pan-fried and make a great appetizer or side dish.
2. Spicy Tuna Fish Cakes: These cakes are made with canned tuna, jalapeños, onion, cilantro, and bread crumbs. They are pan-fried or baked and make a great appetizer or main dish.
3. Tuna Fish Cakes with Herbs: These cakes are made with canned tuna, parsley, thyme, bread crumbs, and lemon juice. They are baked and make a great appetizer or side dish.
4. Tuna Fish Cakes with Tomato Sauce: These cakes are made with canned tuna, bread crumbs, eggs, Parmesan cheese, and tomato sauce. They are baked and make a great main dish.